Baked eggs – a delicious option for your weeknight dinner

Rezept in Deutsch – bitte dem Link folgen –

So here I am again in the new year with a new recipe! Baked eggs!

An oven dish, which I like to do in the evening. Potatoes, vegetables and eggs just combined in a casserole! Awesome isn’t it?

I once received the recipe from my mother-in-law a hundred years ago and since then I have been doing it for ourselves. This time, however, something modified and in a „slimmed“ form, so to speak!

Baked eggs

Ingredients for 3 servings

(418 kcal, 19 g fat, 35 g carbohy, 24 g protein)

  • 600 g potatoes, diced
  • 200 g green beans, frozen
  • 200 g cauliflower florets, frozen
  • 6 eggs
  • 100 g low-fat cream cheese
  • 2 teaspoons Italian herbs, frozen
  • 1 teaspoon garlic powder
  • salt pepper
  • 1 tsp olive oil

Preparation:

  1. First cook the diced potatoes in water with a little salt.
  2. Also simmer the beans and cauliflower in bubbly water for a few minutes.
  3. Drain the vegetables and potatoes one at a time.
  4. Put the potatoes back in the pot and stomp with a potato masher.
  5. Add cream cheese, herbs, garlic powder, salt and pepper and stir well.
  6. Fold in the vegetables.
  7. Spread the mixture evenly in a deep casserole dish.
  8. Hollow out 6 nests with a spoon and open one egg at a time.
  9. Season with a little salt and pepper.
  10. If you like it, you can top it with cheese, salami or ham.
  11. Now bake for about 40 minutes at 200 ° C in the oven. The cooking time may vary depending on the type of oven.

This recipe was featured at

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