I’m always looking for a good and tasty food. And I love dips and spreads. I am more a sort of a hearty type, I have tried to make this hearty dip with eggplant and feta!
Especially on Saturday evening, I like a richly laid table and my little family around me! Nothing is more sociable than sitting together at the table, having good food and just having fun together!
This time I had the idea to make my homemade focaccia with herbs, served with different little things, like meatballs, salads, and various dips and spreads.
I grabbed one eggplant, which was all alone in the basket and combined it with the feta, which was still in the fridge. A few spices and this eggplant feta dip was ready.
If you like it more hearty, then this spread is absolutely something for you! Inspired by the Turkey and Greek kitchen!
I did not use a specific recipe but just started mixing and seasoning it, as it was good for my taste.
Eggplant and feta cheese dip
Nutritional information per serving = 1 tbsp: 41 kcal, 1 g Kh, 2 g fat, 3 g protein
Ingredients for 10 servings
– 400 g of eggplant
– 100 g of feta cheese, light
– 15 ml of olive oil
– 30 ml of water
– 1 tsp herbs of Provence
– 1 teaspoon garlic powder
– Salt pepper
- Peel the eggplants, cut into cubes.
- Put in a pot of water and cook for about 15 minutes.
- Drain and squeeze well the water out.
- Add to a blender with feta cheese, olive oil, a little water, herbs, garlic powder, salt and pepper and blend everything.