Borlotti Bohnen mit Pasta! Ein einfacher, leckerer Eintopf, schnell zubereitet! Vegetarisch/Vegan

Borlotti-Bohnen mit Pasta

English Italiano Der Herbst ist da! Wie herrlich! Und ich liebe es bei diesem Wetter leckere und einfache Eintöpfe zuzubereiten. Da ich seit nunmehr 6 Wochen wieder in die Arbeitswelt eingetaucht bin, ist es für mich sehr wichtig geworden, auch unter der Woche gutes Essen vorzubereiten, aber mit nicht so viel Zeitaufwand. Wer kennt es noch? Da kommen solche Eintöpfe genau richtig! Und hier habe … Borlotti-Bohnen mit Pasta weiterlesen

Borlotti beans soup with pasta - A simple dish for cosy weeknight dinners - Vegetarian - Vegan

Borlotti beans soup with pasta

Deutsch Italiano Autumn is here! How beautiful! And I love to cook delicious and simple stews with this weather change! How about you? Since I have been back in the world of work for 6 weeks now, it has become very important for me to prepare good food during the week, but without spending so much time in the kitchen! Someone there who understands me? … Borlotti beans soup with pasta weiterlesen

Focaccia with herbs - Delicious Italian flatbread - vegan

Focaccia with herbs vegan – delicious Italian flatbread

Deutsch Italiano It has crept in with us a little habit on the weekend! In addition to Pizza Friday, we like finger food on Saturday evening. We love that very much and I try to make light and delicious things as well. This time I made delicious focaccia. Focaccia is an Italian flatbread! In Naples, the focaccia is made from the pizza dough! The recipe … Focaccia with herbs vegan – delicious Italian flatbread weiterlesen

Vegane Zucchini-Frittata - Einfach, lecker und leicht!

Vegan zucchini frittata

Deutsch Italiano I love frittata! Yes, that’s the Italian word for a sort of hearty pancakes. In my kitchen, there is Frittata at least once a week and is an integral part of my weekly plan. You can really make a frittata with so many delicious vegetables! But you can make frittata without eggs too! Oh yes, with chickpea flour! Here I show you how … Vegan zucchini frittata weiterlesen

Vegetable fritters - vegan! Delicious and healthy choice, perfect for weeknight dinner and #mealprep solution. Nutrition facts per serving (1 fritter): 75 kcal, 3 g fat, 7 g carbohydrates, 4 g protein

Vegetable fritters vegan

Rezept in Deutsch – bitte hier dem Link folgen – One of our dinners last week were fritters. Without potatoes and without eggs. Is that possible? Yes, that works! I simply replaced the potatoes with vegetables, which I still had in the freezer and simply replaced the egg with chickpea flour! And these delicious vegetable fritters have already got vegan! With this recipe you get … Vegetable fritters vegan weiterlesen

Vegetable fritters - vegan! Delicious and healthy choice, perfect for weeknight dinner and #mealprep solution. Nutrition facts per serving (1 fritter): 75 kcal, 3 g fat, 7 g carbohydrates, 4 g protein

Gemüsepuffer – vegan –

Recipe in English – please follow this link – Letzte Woche habe ich für uns Puffer gezaubert. Ohne Kartoffeln und ohne Ei. Geht das überhaupt? Ja das geht! Die Kartoffeln habe ich kurzerhand durch Gemüse ersetzt, was ich so noch im Froster hatte und das Ei einfach durch Kichererbsenmehl ersetzt! Und schon sind diese leckeren Gemüsepuffer vegan entstanden! Mit diesem Rezept bekommt ihr ungefähr 11 … Gemüsepuffer – vegan – weiterlesen

Cauliflower and red lentils stew! A warm and healthy choice!

Cauliflower and red lentils stew – a healthy and hearty choice!

Rezept in Deutsch – bitte dem Link folgen! Perfect for those cold winter days! If you like something warming and hearty! This delicious stew is easy and fast solution for you! Nutritional information per serving: 343 kcal, 6 g fat, 55 g carbohydrates, 14 g protein Ingredients for 6 servings: 500 g vegetable mix cauliflower, broccoli and carrots (deep frozen) 150 g red lentils, dry … Cauliflower and red lentils stew – a healthy and hearty choice! weiterlesen